La Ginestra” kitchen proposes its vast selection of seasonal dishes, as it is able to take from the generous Pesarese Appenines, rich with typical and natural products of very high quality. The uncontested king of the local gastronomy is the Acqualagna Truffle, freshly available all year round, but our woods and fields also offer precious mushrooms, salutary herbs, forgotten wild fruits, game and poultry. To order, our cooks prepare exquisite dishes of fresh fish form the Adriatic.

At “La Ginesta” each dish is a promise.